An already challenging fitout project to turn an iconic Sydney landmark building into a threefloor Hog’s Breath Cafe became even more complicated as de-fit works started and complex, concealed structural issues were identified. Unperturbed by the new issues that had been identified, Aussie Fitouts relied on their professional team and veteran industry experience to tackle each issue head on tackle each issue head on. (more…)

After a lengthy consideration, your fast food brand finally pushes through with a store fitout. But how do you start, especially if it is your first time to engage the services of a fitout firm? There are seven steps that you will have to undergo, starting from creating a fitout concept to walking through your newly fitted store, (more…)

QSR owners might have an inspired vision for their new store, but their concept will likely get lost in translation unless they communicate it with crystal-clear clarity. Luckily, there are two essential tools that restaurant operators can use to make sure that their fitout company and designer can capture their concept. “The following often help a client cement their ideas: (more…)

When QSR managers scout for a new store location, they may have a hundred items in their must-have checklist, but there are really only four that, when satisfied, will make them go: “This is the place!”. Does it have a good traffic flow, accessible parking, signage availability and a well-maintained facility? If the answer is yes to all four, then the location is a great one, says Scott Peatey, MD, Aussie Fitouts (more…)